Turkey Roulade

 

Stuffed Turkey Roulade

 

1- turkey breast bone removed

2 Italian sausage links (turkey or pork) skin removed

1 - onion small dice

2 ribs celery small diced

1/4 cup panko bread crumbs

1/2 cup chicken stock

1 TBS garlic powder

2 TBS italian seasoning

1 TBS rubbed sage

 

Brown sausage onion celery garlic, Italian seasoning, sage until wilted. Add bread crumbs and stock and let cool.

 

first step is to butterfly a turkey breast and pound thin and salt the inside.

 

 

 

Then lay stuffing leaving 1 inch around edges

Roll up and tie making sure the ties are 1 inch apart like above. And season with salt and pepper and Italian herbs

 

brown all sides in a hot pan in olive oil then place in a 400 degree oven until internal temp reaches 165 degrees. Take of oven and let rest for 10 minutes

 

slice and enjoy with your favorite sides!